Up next on my reading list. 

Made these recipes this week {I always modify based on what I have on hand} :
Crock Pot Split Pea Stew for lunches at work
+ didn't use ham, used Japanese yam instead of red potato, added chopped shiitake mushrooms, smoked sea salt and threw in baby spinach at the end

Paleo Turkey Sloppy Joe's served over 1/2 a roasted Japanese yam with salad + Tessamae's caesar dressing - I made a lot of modifications to this, but if you follow the recipe I'm sure it's delicious! 

Love this Red Lentil recipe for a rather quick dinner - I always make roasted cauliflower with it. 

I got a facial last weekend and anytime I get a facial (which has been 3x in life, one of those times being a free one I won at the mall in high school...) it reinvigorates me around skin care. It feels so nourishing to take good care of your skin. So, this week I've added in using a konjac sponge as a facial exfoliant, also purchased muslin cloths which I learned from the facialist are the best for your face, especially when doing the oil cleansing method, which I do. 

Brought this coffee press to work to brew loose leaf tea with - this week I was sipping on a nerve tonic blend of equal parts nettles, oat straw and lemon balm. I purchase herbs at Mountain Rose Herbs. I love referencing Rosmary's Gladstar's book for herbal inspo. 

Can't wait to listen to this podcast